Crumbl Cookie Recipe: Bake Delicious Cookies at Home
Table of Contents for Crumbl Cookie Recipe
- Introduction
- What Makes Crumbl Cookies Recipe So Special?
- Ingredients for the Perfect Crumbl Cookies
- Instructions for Making Crumbl Cookies
- Tips for the Best Crumbl Cookie Recipe
- How to Customize Your Crumbl Cookie Recipe
- Why Bake Crumbl Cookies at Home?
- Conclusion
- Call to Action
1. Introduction
If you’re a fan of Crumbl Cookies recipe and want to recreate their famous cookies at home, you’re in the right place! This Crumbl cookie recipe will guide you step-by-step to baking soft, chewy, and delicious cookies that resemble those from the popular Crumbl bakery. Whether you’re craving their signature milk chocolate chip or a seasonal flavor, this recipe will satisfy your cookie cravings every time.

2. What Makes Crumbl Cookies Recipe So Special?
Crumbl Cookies has quickly become one of the most beloved cookie brands in the U.S., known for its huge, warm, and uniquely flavored cookies. What sets them apart is their focus on high-quality ingredients and fresh-baked taste. However, what if we told you that you can bake Crumbl-style cookies at home with just a few simple ingredients and techniques?
So, Let’s dive into the Crumbl cookie recipe that will make your kitchen smell just like your favorite Crumbl store!

3. Ingredients for the Perfect Crumbl Cookies
To get started, here’s what you’ll need to make the most delicious Crumbl-style cookies:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- ¼ cup brown sugar
- 2 cups chocolate chips (or any mix-ins you prefer)
Optional for Topping:
- Extra chocolate chips or crushed candy pieces for decoration
4. Instructions for Making Crumbl Cookies
- Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy clean-up and to prevent sticking. - Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside while you prepare the wet ingredients. - Cream the Butter and Sugars
In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed for 2-3 minutes until the mixture is light and fluffy. - Add the Egg and Vanilla
Beat in the egg and vanilla extract to the butter mixture. Mix until well combined. - Combine Wet and Dry Ingredients
Slowly add the dry ingredients into the wet mixture. Mix until everything is just combined – be careful not to over-mix, as this can affect the texture of the cookies. - Fold in the Chocolate Chips
Gently fold in the chocolate chips (or any other add-ins of your choice). - Shape the Dough
After that, use a cookie scoop or tablespoon to portion out dough onto the prepared baking sheet. For Crumbl-style cookies, make sure your dough balls are large, about 2 tablespoons each. Gently press down the dough to flatten it slightly. - Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft. For a chewier texture, underbake them slightly. - Cool and Decorate
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If desired, decorate your cookies with extra chocolate chips or candy pieces for that Crumbl look.
5. Tips for the Best Crumbl Cookie Recipe
- Room Temperature Butter: Ensure your butter is softened to room temperature before mixing to achieve that perfect chewy texture.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading during baking.
- Experiment with Mix-ins: Crumbl is famous for its variety of cookie flavors, so feel free to experiment by adding crushed Oreos, caramel bits, or even candy pieces like Reese’s or M&Ms.
6. How to Customize Your Crumbl Cookie Recipe
Another awesome thing about this recipe is its versatility! You can easily customize the base dough with different add-ins to match your favorite Crumbl flavors.

- Crumbl Milk Chocolate Chip Cookies: Stick to the classic chocolate chip cookie dough and use milk chocolate chips for a sweet and melty treat.
- Crumbl Snickerdoodle: Swap the chocolate chips for cinnamon sugar and bake the dough balls in a cinnamon-sugar coating for a twist on this classic.
- Crumbl Oreo Cookies: Add crushed Oreos to your dough, and top your cookies with a few more crushed Oreo pieces before baking.
- Crumbl Peanut Butter: Stir in peanut butter chips or even a few spoonfuls of peanut butter for a nutty variation of this recipe.
7. Why Bake Crumbl Cookies at Home?
While visiting a Crumbl store is always an option, there’s something special about baking your favorite cookies at home. Not only can you enjoy fresh, warm cookies straight from your oven, but you also have full control over the flavors and ingredients. Plus, baking Crumbl-style cookies at home allows you to experiment with fun variations that you can’t always find in stores.
8. Conclusion
Now you’re all set to create your own batch of delicious Crumbl-style cookies at home! Whether you’re making the classic chocolate chip or experimenting with seasonal flavors, this Crumbl cookie recipe will bring the taste of your favorite bakery into your kitchen. So grab your ingredients, preheat your oven, and get ready to enjoy some of the best cookies you’ve ever baked.
Call to Action:
If you loved this Crumbl cookie recipe, be sure to share it with your friends and family, and don’t forget to let us know how your cookies turned out in the comments below! For more delicious cookie recipes and baking tips, be sure to subscribe to our newsletter!
For more crumbl cookie recipes : https://crumblcookies.com
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